#MAKING GHEE FROM BUTTER FREE#
Additionally, you may want to consider using organic butter, as it is generally free from additives and pesticides.Īnother important factor to consider is the source of the butter. This will ensure that your ghee has a rich, buttery flavor and a smooth texture. When looking for the best butter for making ghee, there are a few factors to consider.įirstly, it is important to choose a butter with a high fat content. While any type of butter can be used, some may yield better results than others. Here’s the recipe and instructions for making homemade ghee! I’d love to hear how it goes and what you think! If you have any comments or questions, just drop me a comment below or send me a message.If you’re looking for a smooth and flavorful ghee, choosing the right butter is crucial. Swapping out the butter for ghee adds another level of nutty flavor! Grilled Cajun Foil-Packet Salmon - I love adding little pats of butter on top of my foil-packet salmon before grilling or roasting it. Using ghee (or bacon drippings if you have them!) takes them over the top. Magical Sauteed Green Beans - These were the first green beans that my kids actually loved to eat. (Seriously.) I love how easy this cauliflower puree is to make in my Instant Pot! Instant Pot Cauliflower Puree with Rosemary and Garlic - If you’re doing a round of Whole30, using ghee in mashed potatoes and mashed cauliflower makes them taste even better than adding butter. You can also use this method with regular potatoes. This is the best way to get crispy sweet potato hashbrowns, too. Here are a few of my favorite recipes that are made SO much better by using ghee:Įasy Instant Pot Garlic Mashed Potatoes - By using ghee in place of butter and alternative milk, you can make Whole30 compliant mashed potatoes!Ĭrispy Oven Sweet Potato Hashbrowns - If you’ve never used ghee to make hashbrowns, YOU MUST. Ghee is an all-purpose cooking fat, but because it takes a little effort to make (more than buying avocado oil at Costco), I try to use it when it will really shine. You’ll wonder why you didn’t switch out your cooking oil sooner! Use Your Ghee In These Recipes! Now, go fry an egg and be forever converted to the nutty, brown-buttery deliciousness that is ghee. Also, as it cools, it’ll turn opaque and thicken up. You can leave it on the counter to use for about 2 months or store it in the fridge for up to 6 months.
#MAKING GHEE FROM BUTTER HOW TO#
Butter is not.Įt voila! Ghee! Isn’t it pretty? How to Store Homemade GheeĪt this point you can transfer it to a clean glass jar - it actually fits perfectly in a pint-size mason jar. There’s a reason why people call it liquid gold.Īlso, ghee is Whole30 compliant. SO, you can get the flavor of butter (more like, browned butter) with the versatility of avocado or coconut oil! Roasting vegetables in ghee is a game changer.
You can cook ghee at a higher temperature than you can butter since it’s the milk solids that tend to burn. The biggest benefit of cooking with ghee is that it has a high smoking point. What’s the benefit of using ghee? Nutritionally speaking it’s similar to butter, but since there are no milk proteins (solids), it may be more tolerable for you if you’re sensitive to dairy. Or butter that has had its milk solids removed.
What is Ghee? And Why Should I Care?įirst off, if you don’t know what ghee is it’s basically the same as clarified butter. #reallife, right?Īnyway, if you don’t know how to make ghee, you’ll love this. I should just have just owned it and posted pics in all of its splattered, crumbly glory. And this tutorial needed pics over a stove. It’s because 90% of the time my stove is dirty. Finally! How to make ghee! I think everyone needs homemade ghee in their life. I’m not sure why it took me so long to post this.
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